Easy PERFECT Smoked Bacon - How to Cook the BEST Bacon!

Ingredients

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• First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking it. But you can use whatever type of bacon you prefer!
• Second, lay the bacon evenly across a baking sheet or wire rack. This method allows for easy clean up and transport to and form the grill.
• Fire up your smoker and get it rolling at 200 degrees Fahrenheit.
• Cook the bacon low and slow for 2 hours.
• After 2 hours, crank the smoker up to 350 degrees Fahrenheit.
• Cook the bacon for 5 minutes to get it nice and crispy. This time will vary depending on how crispy you like your bacon.
• 1 pound bacon
• Lay the bacon evenly across a baking sheet or wire rack. This method allows for easy clean up and transport to and form the grill.