Home Smoked Bacon Recipe - Barbecuebible.com
Nothing beans home smoked bacon. This bacon recipe is made with a simple cure before it is smoked for four hours.
Ingredients
- 1 3- to 4-pound pork belly, skinned (rind removed)
- 1/3 cup kosher salt
- 3 tablespoons freshly ground black pepper or cracked black peppercorns
- 1.5 teaspoons pink curing salt, such as Prague Powder #1
- 1/3 cup brown sugar, granulated sugar, maple sugar, freeze-dried sugar cane juice (Sucanat), or a mixture of these sweeteners
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