Home Smoked Bacon Recipe - Barbecuebible.com

Home Smoked Bacon Recipe - Barbecuebible.com

barbecuebible.com

Nothing beans home smoked bacon. This bacon recipe is made with a simple cure before it is smoked for four hours.

View Original

Share this recipe:

Ingredients

  • 1 3- to 4-pound pork belly, skinned (rind removed)
  • 1/3 cup kosher salt
  • 3 tablespoons freshly ground black pepper or cracked black peppercorns
  • 1.5 teaspoons pink curing salt, such as Prague Powder #1
  • 1/3 cup brown sugar, granulated sugar, maple sugar, freeze-dried sugar cane juice (Sucanat), or a mixture of these sweeteners

More Like This