Chocolate Olive Oil Cake with Tuscan Rose Cream
If you’ve never made a dessert with olive oil, you’ll soon be a convert. Whip up this cake in no time for a deliciously decadent treat. SHOPPING LIST: 1½ cups c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Cooking tools:
- Springform pan
- Stand mixer
- Double boiler
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Whisk
- Chef's knife
- Toothpick
- Spoon
- Sifter
Ingredients
- 1½ cups cake flour (or sifted all purpose flour)
- 1 teaspoon baking soda
- ½ cup Bella Cucina extra virgin olive oil
- 1 cup sugar
- 6 eggs, separated
- ¼ cup brewed espresso or strong coffee
- 9 ounces chocolate chips, melted over a water bath
- 8 ounces heavy cream, whipped
- 2 teaspoons Bella Cucina Tuscan Rose Salt
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