Homemade Chicken Liver Parfait - ByLena.com
I admit I'm not a big fan of liver pate. I don't refuse it completely, but I wouldn't say I cook it very often (not to mention buying it!). First of all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Chicken liver 300 g
- ● Egg 3 pieces
- ● Heavy cream (32% fat) 200 ml
- ● Butter 100 g
- ● Salt 1 tsp
- ● Ground black pepper 0.25 tsp
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