How to Make Chicken Liver Pate (simple & easy) – Buy Ranch Direct
Chicken liver pate is so easy to make and uses simple real food ingredients that come together in less than 30 minutes. This is a delicious and fun way to incor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyranchdirect.com.
Ingredients
- 1 lb chicken livers
- 8 tbsp unsalted butter, cut into cubes (plus, 2 tbsp to cover liver pate)
- 1 medium shallot, peeled and chopped
- 1 tsp fresh thyme, chopped
- ¼ tsp sea salt
- 2-3 tbsp liquid of choice (port, sherry vinegar, chicken bone broth) We like using port or sherry vinegar as our liquid of choice!
- 2 tbsp heavy cream, plus more as needed
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