Hot Honey Orzo Summer Salad – Mike's Hot Honey

Ingredients

• Dressing:
• 2 tablespoons apple cider vinegar
• 1 tablespoon Mike’s Hot Honey
• 1 teaspoon Dijon mustard
• ¼ cup olive oil or grapeseed oil
• Sea salt and ground black pepper, to taste
• Salad:
• 3 cups cooked orzo
• 2 cobs of corn, husks removed
• 1 ripe, but firm, peach/nectarine, pitted and sliced
• 1 cup blueberries
• 1 cup arugula