Orzo Summer Salad

Orzo Summer Salad

www.trestelle.ca

A cold salad for hot summer nights. This side dish has all the flavours of the season and reminds me of dinners shared outdoors with family and friends.

View Original

Share this recipe:

Ingredients

  • 500 g uncooked pasta orzo
  • 1 small onion
  • ½ cups sun-dried tomatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup english cucumbers
  • 200 g Tre Stelle® Bocconcini Pearls
  • 1 cup Tre Stelle® Crumbled Feta Cheese
  • 2 tbsp fresh lemon juice
  • ¼ cups extra virgin olive oil
  • 1 tbsp balsamic vinegar

More Like This