Mini Pizzas | The Rawtarian

Name: Mini Pizzas | The Rawtarian
Ingredients: 2 cup barley (soaked); 1 cup mung beans (soaked, skinned); 1 cup flax (ground); 1 clove garlic; 1 head fresh basil (optional); 1 cup sundried tomatoes (soaked); ½ cup dried mushrooms (soaked with tomatoes); ¼ cup goji berries (soaked with above); 1 cup water; 1 clove garlic or more to taste; ½ cup pitted black olives (optional); 1 cup nut cheese (I used half macadamia nuts, half pine nuts, blended with garlic)

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I experimented with a mung bean and barley crust and it was really good! Goji berries add some zip to the sauce. Super fast- only took about 5 hours to be crispy.

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Ingredients

2 cup barley (soaked)
1 cup mung beans (soaked, skinned)
1 cup flax (ground)
1 clove garlic
1 head fresh basil (optional)
1 cup sundried tomatoes (soaked)
½ cup dried mushrooms (soaked with tomatoes)
¼ cup goji berries (soaked with above)
1 cup water
1 clove garlic or more to taste
½ cup pitted black olives (optional)
1 cup nut cheese (I used half macadamia nuts, half pine nuts, blended with garlic)