Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese Recipe
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 cup uncooked orzo pasta (rice-shaped pasta)
- 2 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1 lb medium shrimp, peeled and deveined
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cherry tomatoes, halved
- 1/3 cup grated fresh parmesan cheese
- 1/3 cup chopped fresh basil
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