Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe

Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe

foryoueats.com

This garlic shrimp and tomatoes with parmesan orzo recipe combines juicy cherry tomatoes, succulent shrimp, and creamy orzo… Ready in 50 min, serves 2.

View full recipe on foryoueats.com

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Colander
  • Wooden spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 lb. cherry tomatoes
  • 1–2 tablespoons olive oil
  • 1 lb. shrimp – I use jumbo shrimp, peeled and deveined, tails off
  • 2 tablespoons butter
  • 3 cloves garlic, sliced thinly
  • 1 teaspoon coarse kosher salt
  • 8 ounces uncooked orzo
  • 1/2 cup half and half
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon coarse kosher salt
  • lemon juice (optional)

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