Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe
This garlic shrimp and tomatoes with parmesan orzo recipe combines juicy cherry tomatoes, succulent shrimp, and creamy orzo… Ready in 50 min, serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb. cherry tomatoes
- 1–2 tablespoons olive oil
- 1 lb. shrimp – I use jumbo shrimp, peeled and deveined, tails off
- 2 tablespoons butter
- 3 cloves garlic, sliced thinly
- 1 teaspoon coarse kosher salt
- 8 ounces uncooked orzo
- 1/2 cup half and half
- 1/4 cup grated Parmesan
- 1/2 teaspoon coarse kosher salt
- lemon juice (optional)
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