Polish fried cabbage
Polish fried cabbage is prepared by stewing shredded cabbage in a small amount of water and then finishing it with a classic roux.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- green cabbage
- large onion
- small bunch of dill
- unsalted butter
- tbsp all-purpose flour
- cup water
- vegetable oil
- salt and pepper
- lemon juice
- bay leaves
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