Polish Cabbage Rolls-Golabki | Just A Pinch Recipes
Core cabbage and place cored side up in a deep bowl or saucepan. cover with boiling water; let stand 5 minutes to soften and loosen leaves; drain. Remove 18 leaves and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large head of cabbage
- 1/4 teaspoon(s) ground cloves
- 1 pound(s) lean ground beef
- 1 pound(s) ground pork or turkey
- 1 medium onion, diced
- 2 teaspoon(s) minced garlic
- to taste - salt and pepper
- 1 large egg
- 1 medium golden delicious apple, grated
- 1 1/2 cup(s) cooked white rice
- 3 1/2 cup(s) hunt's tomato sauce
- 1/4 cup(s) dark brown sugar, firmly packed
- 1/4 cup(s) red wine,optional
- 1 cup(s) beef broth
- 1/4 cup(s) lemon juice
- 1 cup(s) dairy sour cream
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