Sysco Kitchen’s Eggplant Lasagna with Greco Italian Sausage - Goodtaste with Tanji

Ingredients

• 2 Tablespoons olive oil
• 1 large yellow onion (diced)
• 12 cloves garlic (minced)
• 2 pounds hot Italian sausage ((preferably Greco brand))
• Two 28-ounce cans whole, peeled tomatoes, in juice (crushed with your hands)
• 12 basil leaves (torn into pieces, plus more for garnish)
• Granulated sugar (to taste)
• Kosher salt and black pepper
• 3 large eggplants (very thinly sliced (1/16 of an inch))
• 1 teaspoon salt
• 1 cup olive oil
• Nonstick cooking spray (for greasing)
• 4 cups grated Parmesan cheese
• 4 cups shredded mozzarella and provolone cheese