Eggplant Lasagna with Greco Italian Sausage | Sysco Foodie

Name: Eggplant Lasagna with Greco Italian Sausage | Sysco Foodie
Total time: 125 min
Ingredients: 3 each fresh eggplant; ⅓ cup Arrezzio Classic 75/25 extra virgin olive/canola oil; ¼ cup Imperial Fresh peeled garlic; 3 cups Imperial Fresh jumbo yellow onion; 1 tablespoon Imperial Fresh oregano; 4 tablespoons Imperial Fresh basil; 7 ½ cups Sysco Imperial whole peeled tomatoes in juice; 2 pounds Greco and Sons frozen raw hot bulk Italian sausage; 6 tablespoons Sysco Classic extra-fine granulated cane sugar; Sysco Classic salt to taste; Imperial / McCormick pepper to taste; 1 pound Arrezzio Imperial grated dry Parmesan cheese; 1 pound Arrezzio Riserva Supreme shredded premium whole milk mozzarella and provolone cheese

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This hearty, classic Eggplant Lasagna recipe layers of roasted eggplant with Arrezzio Riserva Supreme shredded premium whole milk mozzarella and provolone chees

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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Ingredients

3 each fresh eggplant
⅓ cup Arrezzio Classic 75/25 extra virgin olive/canola oil
¼ cup Imperial Fresh peeled garlic
3 cups Imperial Fresh jumbo yellow onion
1 tablespoon Imperial Fresh oregano
4 tablespoons Imperial Fresh basil
7 ½ cups Sysco Imperial whole peeled tomatoes in juice
2 pounds Greco and Sons frozen raw hot bulk Italian sausage
6 tablespoons Sysco Classic extra-fine granulated cane sugar
Sysco Classic salt to taste
Imperial / McCormick pepper to taste
1 pound Arrezzio Imperial grated dry Parmesan cheese
1 pound Arrezzio Riserva Supreme shredded premium whole milk mozzarella and provolone cheese