Lentil and Soybean Salad with Lemon Parsley Vinaigrette - Salads, Soups & Stews Recipe

Ingredients

• 125 ml green lentils
• 540 ml can soybeans, rinsed and drained
• zest of 2 lemons
• 125 ml minced red onions
• 7 ml minced garlic
• 250 ml finely chopped red pepper
• 250 ml finely chopped green peppers
• 250 ml finely chopped celery
• 60 ml finely chopped chives
• 30 ml lemon juice
• 15 ml rice wine vinegar
• 15 ml soy sauce
• 5 ml grainy Dijon mustard
• 5 ml minced garlic
• 7 ml finely chopped shallots
• 1 ml crushed fennel seed
• 1 ml crushed red pepper flakes
• 30 ml chopped fresh Italian parsley
• 15 ml chopped fresh oregano
• 1 ml each salt and ground black pepper
• 75 ml canola oil