Kale, Smoked Sausage, and Potato Soup Recipe

Ingredients

• 2 quarts chicken stock
• 2 Tablespoons olive oil
• 2 pounds peeled white potatoes,
• cut into 1 inch thick chunks
• 2 cloves peeled and chopped garlic
• 1/2 teaspoon black pepper
• 1 pound well-washed kale, drained in a colander,
• center stems removed, and chopped
• 1 pound link of smoked beef sausage,
• cut into 1/8 inch slices and lightly browned