Sausage, Potato and Kale Soup
This Sausage, Potato and Kale Soup is a great way to stretch one or two flavourful sausages to feed the whole family.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Mixing bowl
- Ladle
- Soup bowl
Ingredients
- 1 Tbsp canola oil
- 1 onion, (peeled and finely chopped)
- 2 mild or spicy Italian sausages, (squeezed from their casing)
- 3-4 garlic cloves, (crushed or chopped)
- 4 cups chicken or vegetable stock
- 14 oz can diced or stewed tomatoes
- 19 oz can white or red kidney beans, chickpeas or lentils, (rinsed and drained)
- 1 medium thin-skinned potato, (washed and diced)
- 1 bunch kale, (washed and thinly sliced (discard the ribs))
- salt
- pepper
- Parmesan cheese, (for serving (optional))
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