Gluten Free Buckwheat Banana Doughnuts Recipe | ChefDeHome.com

Ingredients

• 1 Cup Buckwheat Flour
• 2 Banana, ripe, about 1 cup when mashed
• 1/4 Cup Raisins
• 3 tbsp Sugar
• 1/2 tsp Baking Soda, or gluten free fruit salt, or use 1/4 soda water instead of water
• 1 tsp Fennel Seeds
• 1 tbsp Lemon, juice
• 1 tbsp Canola Oil, plus extra for frying
• 1/2 Cup Water
• Salt, just a pinch
• Powdered Sugar, for dusting
• 2 tbsp Honey
• 3 tbsp Lemon, juice