Avarakkai Poriyal Recipe, How to Make Tasty Avarakkai Poriyal | MAGGI®

Avarakkai Poriyal Recipe, How to Make Tasty Avarakkai Poriyal | MAGGI®

www.maggi.in

Avarakkai (Broad Beans) Poriyal is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Steamed Avarakkai is tossed in simple season

View Original

Share this recipe:

Ingredients

  • 1 Sachet MAGGI Masala-ae-Magic
  • 0.5 Kilogram Avarakkai
  • 2 Tablespoons Oil
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • 1/4 Teaspoon Asafoetida Powder (Hing)
  • 2 Units Green Chillies (Chopped)
  • 1 Unit Onions
  • 8 Units Curry Leaves
  • 1 Pinch Salt (To Taste)
  • 1/2 Cup Fresh Coconut (Grated)

More Like This