Vegetable Poriyal – Foodeei Desk

Ingredients

• • 2-3 Cups of finely chopped vegetables like Carrots, Beans, Cabbage
• • 1-2 Finely chopped Green chillies, ginger, onion
• • ¼ Cup of grated coconut
• • Whole Jeera
• • Salt for the taste
• • Turmeric Powder
• • For tempering
• • ½ Teaspoon of mustard seeds
• • 1 Teaspoon of Split black gram/Urad dal
• • 1-2 dried red chilli
• • A sprig of curry leaves