Caramel Flan de Oaxaca | I've Been Cooking
Caramel Flan de Oaxaca is a traditional Mexican dessert that features a rich, creamy custard topped with a smooth caramel sauce, infused with the warm spice of cinnamon and vanilla.
Keywords
- Caramel Flan de Oaxaca
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Sugar - 1 cup (for caramel)
- Sugar - 3/4 cup (for custard)
- Whole Milk - 2 cups
- Eggs - 5 large
- Vanilla Extract - 1 tablespoon
- Sweetened Condensed Milk - 1 can (14 ounces)
- Evaporated Milk - 1 can (12 ounces)
- Cinnamon - 1 teaspoon
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