Caramel Flan de Oaxaca | I've Been Cooking

Caramel Flan de Oaxaca | I've Been Cooking

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Caramel Flan de Oaxaca is a traditional Mexican dessert that features a rich, creamy custard topped with a smooth caramel sauce, infused with the warm spice of cinnamon and vanilla.

Keywords

  • Caramel Flan de Oaxaca
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Sugar - 1 cup (for caramel)
  • Sugar - 3/4 cup (for custard)
  • Whole Milk - 2 cups
  • Eggs - 5 large
  • Vanilla Extract - 1 tablespoon
  • Sweetened Condensed Milk - 1 can (14 ounces)
  • Evaporated Milk - 1 can (12 ounces)
  • Cinnamon - 1 teaspoon

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