Mexican Flan (Flan Mexicano) Recipe | olivemagazine

Mexican Flan (Flan Mexicano) Recipe | olivemagazine

www.olivemagazine.com

Make this creamy, caramel-topped dessert the day before your special event to get ahead. For a citrus twist, grate orange zest over the top before serving

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Ingredients

  • 160g caster sugar
  • 410ml tin evaporated milk
  • 397ml tin condensed milk
  • 120ml whole milk
  • 4 eggs
  • 1 tbsp vanilla essence or ½ vanilla pod

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