Venison Carpaccio - Sarah Graham Food
First posted: Mar 13, 2017 Venison Carpaccio Cooks in: Serves:6 - 750g venison fillet, trimmed - ½ tsp ground coriander, to season - ½ tsp dried thyme (or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 750g venison fillet, trimmed
- ½ tsp ground coriander, to season
- ½ tsp dried thyme (or other mixed herbs), to season
- Sea salt and ground pepper, to season
- Drizzle of Willow Creek Olive oil
- Parmesan shavings, to serve
- Balsamic reduction, to serve
- Fresh rocket and basil, to serve
- Willow Creek Extra Virgin Olive oil, to serve
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