Venison Carpaccio Recipe | How To Make Venison Carpaccio At Home

Ingredients

• 300g Venison Loin or Whole Beef Fillet
• 5–10g sweet marjoram leaves, picked
• a few heads of wood sorrel, washed (optional)
• ½ tsp very finely chopped chives
• finely grated zest of 1 unwaxed lemon
• ¼ tsp toasted fennel seeds
• a small amount of freshly grated horseradish
• 8 toasted walnuts, crumbled (optional)
• 1 pickled walnut, well drained and finely chopped
• 2 small garlic cloves, sliced paper-thin
• freshly ground black pepper
• lemon juice, to taste
• walnut oil or extra virgin olive oil, to taste