Ingredients
- ACE Bakery® BYO Garlic Demi-Baguette , sliced into ½ inch slices
- Olive oil
- 1 onion, diced
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoons red pepper flakes
- Pinch salt
- 6 large cloves garlic, or 8 small cloves, pressed through garlic press
- 3 ounces tomato paste
- 1 (28 ounce) can whole, San Marzano-style tomatoes
- 1 ounce fresh basil leaves
- ¼ heaping cup flat-leaf parsley
- 1 tablespoon sugar
- 4 cups chicken stock, hot
- ½ cup grated parmesan cheese
- 1 small clove garlic, peeled but whole
- 1 –1 ½ cups shredded, Italian-style 4 Cheese blend
- 1 tablespoon chopped parsley, for garnish
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