Bear Mountain BBQ Recipes | Beer Can Chicken
The best and easiest way to cook juicy, tender chicken (and enjoy some beer in the process)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bearmountainbbq.com.
Ingredients
- 1 whole fryer chicken (2-4 lbs)
- 1 Can beer (choose wisely)
- 2 Cloves garlic
- 1 Sprig rosemary
- 5 Whole peppercorns
- 2-3 Tablespoons of your favorite BBQ Rub
- 1-2 Tbs. Olive Oil
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