Chimayó Chile Rub | Saveur
Add this piquant rub to slow-cooked pork shoulder.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup <a href="http://dagiftbasket.com">Chimayó hot chile powder</a>
- 2 tbsp. light brown sugar, firmly packed
- 1 tbsp. garlic salt
- 1 tbsp. freshly ground black pepper
- 1 tbsp. kosher salt
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