Slow-Cooker Mexican Pulled Pork Chili

Ingredients

• 3 pound pork shoulder
• 1 1/2 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 1/2 cup chicken stock
• 1 (14.5-ounce) can diced tomatoes
• 1 (15.5-ounce) can kidney beans
• 1 (15.5-ounce) can black beans
• 1 onion, chopped
• 1 jalapeño, chopped