Puff Pastry Bites with Mussels and Vegetables
Greet your guests right out the door with these special Puff Pastry Bites with Mussels and Vegetables. Enjoy the puff pastry bites with mussels and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Fork
- Serving platter
Ingredients
- puff pastry - 8 oz (230 g)
- mussels - about 20 pcs. black
- shallot - 2 pcs.
- butter - 0.7 oz (20 g)
- olive oil - 1 tbsp.
- white wine - 2/3 cup (150 ml)
- carrots - 2 pcs. medium/small
- zucchini - 3.5 oz (100 g)
- saffron - 2 pinches, powdered
- heavy cream - 4.2 oz (120 g)
- white pepper - 2 pinches
- salt - to taste
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