Sauteed Mushroom and Brie Puff Pastry Bites | Mushroom Recipes
Baby portabellas pair beautifully with the brie or you can use a blend to top these delicious puff pastry bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- seventeen 3 ounce puff pastry sheets (1 box) – thawed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 shallot – minced
- 1 clove garlic – minced
- 8 ounces baby portabella mushrooms – sliced
- kosher salt/pepper
- 2-3 sprigs fresh thyme
- 1/4 cup dry white wine
- 6 ounces brie
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