Roast vegetable and chorizo paella – Food & Home Magazine
Our Roast Vegetable and Chorizo Paella is a celebration of bold flavours and colourful ingredients, perfect for a festive gathering or a cosy family dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 15ml (1 tbsp) olive/avocado oil
- 2 red onions, finely chopped
- 1 large red pepper, seeded and cubed
- 1 aubergine, cubed
- 4 baby marrows, sliced
- 2 x 10cm pieces chorizo sausage, sliced
- 10ml (2 tsp) smoked Spanish paprika
- 400g (2 cups) rice
- 250ml (1 cup) white wine
- 375ml (3 cups) chicken
- or vegetable stock
- handful Rosa tomatoes, quartered
- 125ml (½ cup) fresh oregano, chopped
- 125ml (½ cup) fresh flat-leaf parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetable Paella With Chorizo | Recipe Cart
getrecipecart.com
Vegetable Paella — V30
v30.viva.org.uk
Chicken & Chorizo Paella |
ritavarelas.com.au
Chicken and Chorizo Paella Recipe
greatbritishchefs.com
Chicken & Chorizo Paella: Flavourful & Satisfying Meal
itznot.com
Chicken & Chorizo Paella: Flavourful & Satisfying Meal
itznot.com
Chicken and Chorizo Paella Recipe for Weekend Meals
aboutyogurt.com
Prawn and Chorizo Paella
food.crs