Chicken and Chorizo Paella Recipe for Weekend Meals
Authentic chicken and chorizo paella recipes bring Spanish flavors to your table. Home cooks can master this vibrant dish with step-by-step guidance.
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Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Stove
- Kettle
- Wooden spoon
- Plate
Ingredients
- 2 chicken thighs (skinless, boneless)
- 70 grams quality chorizo
- 200 grams frozen peeled cooked prawns
- 1 onion
- 1 carrot
- 1 red pepper
- 2 cloves garlic
- 12 bunches flat-leaf parsley (15 grams)
- 300 grams paella rice
- 100 grams frozen peas
- 1 tablespoon tomato puree
- 1 teaspoon sweet smoked paprika
- 1 chicken stock cube
- Olive oil
- 1 lemon
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