To Roast a Rabbit from Modern Cookery for Private Families by Eliza Acton
This, like a hare, is much improved by having the back-bone taken out, and the directions we have given will enable the cook, with very little practice, to remove it without difficulty. Line the in...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Spoon
- Saucepan
Ingredients
- rabbit
- currant jelly
- butter
- forcemeat
- brown gravy
- flour
- bacon
- hare
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