Fried Rabbit from Modern Cookery for Private Families by Eliza Acton
After the rabbit has been emptied, thoroughly washed and soaked, should it require it to remove any mustiness of smell, blanch it, that is to say, put it into boiling water and let it boil from fiv...
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Cooking tools:
- Mixing bowl
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
Ingredients
- cream
- lemon-juice
- veal cutlets
- rabbit
- salt
- bread-crumbs
- beaten egg
- boiling water
- flour
- lemon-rind
- butter
- pepper
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