The Tide Recipe | California Dairy Foodservice

Ingredients

• 650 grams warm water
• 20 grams olive oil
• 14 grams active dry yeast
• 10 grams brown sugar
• 1 kilogram type 00 flour
• 15 grams kosher salt
• Dry onion flakes
• Dry garlic flakes
• Poppy seeds
• Sesame seeds
• Coarse sea salt
• 2 ounces plum tomatoes
• 1 ounce shredded Real California Mozzarella Cheese
• ½ ounce thinly sliced shallots
• 2 ounces Real California Mt. Tam Triple Cream Cheese
• 1 ounce thinly sliced smoked salmon
• 1/3 ounce rinsed capers