Red Pepper Dip Recipe | Cavendish Farms

Ingredients

• 2 large red bell peppers, halved, stems and seeds removed
• 1 fresh red Mirasol chilli pepper, quartered, stem and seeds removed
• 4 cloves garlic, peeled, ends trimmed
• 1 to 2 Tablespoons olive oil
• 1 to 3 teaspoons Liquid Gold Rosemary Garlic Agrodolce White Balsamic Vinegar
• ¼ to ½ teaspoon salt
• One pinch to ⅛ teaspoon fresh ground black pepper