Seafood Paella Recipe , How to make Seafood Paella

Name: Seafood Paella Recipe , How to make Seafood Paella
Total time: 30 min
Ingredients: 1 large onion, finely chopped; 5 tbsp olive oil; 2 garlic cloves, crushed to a paste or finely chopped; 2 tomatoes, peeled and chopped; 1/2 tsp sugar; salt; 1 tsp pimentón dulce (or sweet paprika); a good pinch of saffron threads; 4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole; 2 cups medium-grain Spanish paella rice or risotto rice, such as arborio or carnaroli; 3 cups fish or chicken stock, plus more if needed; 1 cup dry white wine; 12 jumbo shrimp in their shells; 16 mussels, scrubbed and debearded

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Cooking tools:

Paella pan
Mortar and pestle
Pot
Stove
Measuring spoon
Paper towel
Serving platter
Aluminum foil
Wooden spoon
Chef's knife
Cutting board

Ingredients

1 large onion, finely chopped
5 tbsp olive oil
2 garlic cloves, crushed to a paste or finely chopped
2 tomatoes, peeled and chopped
1/2 tsp sugar
salt
1 tsp pimentón dulce (or sweet paprika)
a good pinch of saffron threads
4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole
2 cups medium-grain Spanish paella rice or risotto rice, such as arborio or carnaroli
3 cups fish or chicken stock, plus more if needed
1 cup dry white wine
12 jumbo shrimp in their shells
16 mussels, scrubbed and debearded