Recipe for Seafood Paella - Seafood Paella Recipe

Ingredients

• 2-4 tablespoons olive oil
• 1-2 tablespoons butter
• 1 medium onion, chopped finely
• 4-6 cloves garlic, sliced finely
• 450g (1lb) long grain rice, white
• 4-5 teaspoons sea spaghetti, dried and ground (instructions on bookmark guide)
• 2-3 teaspoons turmeric, or 1 teaspoon crushed saffron
• 1 litre (1¾ pints) vegetable stock
• 125g (4¼oz) garden peas
• 1 red pepper, diced
• 2 medium squid, cut into strips
• 24 mussels, 6 per person, scrubbed and beards removed
• A mix of shellfish and crab claws in season
• parsley, chopped
• 1 teaspoon Alaria, dried and ground
• 2 organic lemons and/ or limes, quartered