Onion and Asparagus Stir-fry recipe | PCC Community Markets

Onion and Asparagus Stir-fry recipe | PCC Community Markets

www.pccmarkets.com

Diagonal-cut asparagus and sliced onions stir-fried in oil until tender, tossed with oyster sauce and toasted pecans—perfect as a side over rice or noodles!

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Ingredients

  • 3/4 pound fresh asparagus
  • 2 sweet onions
  • 1 tablespoon oil or ghee
  • 1 clove garlic, minced
  • 1/4 cup vegetarian oyster sauce
  • 1/4 cup chopped pecans, toasted
  • Cooked rice or noodles

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