Asparagus Stir-Fry Recipe - Pillsbury.com

Ingredients

• 4 cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt)
• 1 teaspoon olive oil
• 3 carrots, sliced (about 1 cup)
• 1 small onion, cut into 8 wedges
• 1 lb. fresh asparagus spears, cut into 1-inch pieces
• 1 (8-oz.) pkg. fresh whole mushrooms, quartered
• 1/3 cup water
• 1 teaspoon grated lemon peel
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper