English Sushi Roll
Head of Chef’s prize sushi by Edward Hellewell, from the Original Sushi Competition 2003. Type: Maki sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plastic wrap
- Spatula
- Plate
Ingredients
- 1 roll
- 200g sushi rice
- 100g pickled beetroot
- 50g beef (thinly sliced)
- Salt
- pepper
