Hand-rolled Sushi

Hand-rolled Sushi

hyperjapan.co.uk

Experience the fun of hand-rolled sushi at home! Enjoy making your own with raw tuna, chives, umeboshi, natto, and more. Perfect for parties!

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Can opener
  • Colander
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 800g sushi rice
  • 8-10 sheets of nori
  • cut into quarters (adjust according to the number of sushi)
  • 120g raw tuna
  • a few chives
  • 1 packet of natto (50g)
  • 4 umeboshi
  • 4 shiso
  • 1 can of tuna
  • some karashi (Japanese mustard)
  • some soy sauce
  • some mayonnaise

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