Chocolate Chip Biscuit Icebox Cheesecake

Name: Chocolate Chip Biscuit Icebox Cheesecake
Total time: 260 min
Ingredients: 1 cup (240 milliliters) milk; 17 and 1/2 ounces (500 grams) Petit Buerre vanilla biscuits or Kedem Vanilla Tea Biscuits; 17 ounces (500 milliliters) whipping cream; 5 tablespoons powdered sugar; 1 3/4 ounces (40 grams) instant vanilla pudding; 7 ounces (200 grams) Elite Dark, milk, or white chocolate (or a combination), chopped; 3 and 1/2 ounces (100 grams) Elite Dark Chocolate; 4.2 ounces (125 milliliters) whipping cream; broken cookies; 3 and 1/2 ounces (100 grams) Elite White Chocolate, grated

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Biscuit cake for chocolate chip lovers – layers of tea biscuits filled with rich chocolate chip cream and chocolate ganache. The perfect

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup (240 milliliters) milk
17 and 1/2 ounces (500 grams) Petit Buerre vanilla biscuits or Kedem Vanilla Tea Biscuits
17 ounces (500 milliliters) whipping cream
5 tablespoons powdered sugar
1 3/4 ounces (40 grams) instant vanilla pudding
7 ounces (200 grams) Elite Dark, milk, or white chocolate (or a combination), chopped
3 and 1/2 ounces (100 grams) Elite Dark Chocolate
4.2 ounces (125 milliliters) whipping cream
broken cookies 
3 and 1/2 ounces (100 grams) Elite White Chocolate, grated