Chocolate-chip cookie ice-cream sandwiches - Good Food Middle East
Kids can help cook these chewy American-style biscuits – use two of them to squish vanilla ice cream into a hand-held treat
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Paring knife
- Plastic wrap
- Mixing bowl
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
Ingredients
- 280g light soft brown sugar
- 225g granulated sugar
- 250g butter
- 2 large eggs
- 1 tbsp vanilla extract
- 450g plain flour
- 2 tsp baking powder
- 300g good-quality milk chocolate, roughly chopped into chunks
- vanilla ice cream, to serve
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