Foryoueats: Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary

Foryoueats: Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary

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This recipe for Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary is a delightful and elegant combination of sweet and nutty flavors. Encased in flaky puff pastry, the warm Brie...

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Ingredients

  • 2 sheets frozen Puff Pastry, thawed (I use Pepperidge Farm)
  • 2 tablespoons honey
  • ⅓ cup dried cherries, roughly chopped
  • ¼ cup chopped pecans
  • 1 teaspoon chopped fresh rosemary
  • 1 (16 oz.) Brie cheese round (about 6-inches in diameter)
  • 1 large egg, beaten with 1 tablespoon water

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