Green Salad with Fresh Herbs and Red Wine Vinaigrette Recipe

Name: Green Salad with Fresh Herbs and Red Wine Vinaigrette Recipe
Ingredients: 1 large head butter lettuce (about 9-inch wide at crown); 1/2 cup lightly packed flat-leaf parsley leaves, roughly chopped; 1/4 bunch of chives (about 35 thin chives), cut crosswise into 1/2-inch-long pieces; 8 large mint leaves, very thinly sliced; 1 1/2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon water; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

www.simplyrecipes.com

This super-simple salad is the perfect way to get greens on the table fast—and to use up any extra herbs you have lying around the house.

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

1 large head butter lettuce (about 9-inch wide at crown)
1/2 cup lightly packed flat-leaf parsley leaves, roughly chopped
1/4 bunch of chives (about 35 thin chives), cut crosswise into 1/2-inch-long pieces
8 large mint leaves, very thinly sliced
1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon water
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper