Monkfish Recipe with Chorizo, Sherry Wine and Rice
Try our monkfish recipe with chorizo, sherry wine and rice. This baked monkfish and chorizo recipe is a quick and easy monkfish fillet recipe with chorizo sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Pot lid
- Plate
- Serving platter
- Paring knife
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tbsp olive oil
- 75g cooking chorizo skinned and cut into discs
- 2 x 200g pieces monkfish fillets skinned and membrane removed
- ½ onion sliced
- 1 red pepper sliced
- 2 cloves garlic sliced
- 1 tsp sweet smoked paprika
- 2 tbsp sun-dried tomato paste
- 200ml dry sherry
- a handful kalamata olives
- 150ml chicken stock
- 250g pouch ready-cooked rice
- a pinch sugar
- ½ orange segmented
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