Monkfish and chorizo skewers

Monkfish and chorizo skewers

www.kitchengeekery.com

These monkfish and chorizo skewers are a twist on your typical party skewer. These are a great way to add a touch of novelty to barbecue, and a great way

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Cooking tools:

  • Skewer
  • Grill
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Plate

Ingredients

  • 350 g chorizo sausage (chorizo sausage, thick slices)
  • 350 g monkfish fillet (large cubes)
  • 1 red bell pepper (large cubes)
  • 400 g new potatoes

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