Open-Faced Focaccia with Fava Bean Spread and Tofu recipe | PCC Community Markets

Ingredients

• 3 pounds fava beans, shelled (1 pound of shelled beans) (see note)
• 2 tablespoons lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 sheet nori, toasted and crumbled (see note)
• 1 teaspoon salt
• Freshly ground pepper
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil plus 2 or 3 fresh leaves, thinly sliced
• 1 to 2 tablespoons high-heat oil
• 1/2 pound firm tofu, pressed of water and sliced into 4 cutlets
• 1 (6- by 4-inch) piece focaccia, sliced horizontally into 2 thinner pieces
• A few thinly shaved slices of Pecorino Romano cheese
• 4 to 6 fresh ripe tomato slices