Vegan Tofu Spread | RICARDO

Ingredients

• 1 small carrot, peeled and chopped
• 3 tbsp flat-leaf parsley leaves
• 1 block (350 g) extra-firm tofu, crumbled
• 1/4 cup (60 ml) vegenaise (see note)
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) Dijon mustard
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt